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</a> And yet, we’re doing less and less of it. According to Pollan, “the amount of time spent preparing meals in American households has fallen by half since the mid-Sixties” when it was just under an hour a day. Now it’s 27 minutes. In the UK, we cook a bit more, but not much; in the same time frame, we’ve dropped from around 90 minutes to around 35. The French have come down from 90 minutes to just under an hour. And that extra cooking time is significant – it means the French snack less – only 10 per cent of their calories come from snacks, as opposed to 20 per cent of the calories consumed in the US. “The decline in home cooking,” writes Pollan, “closely tracks the rise in obesity and all the chronic diseases linked to diet.” Importantly, we’re not passing cooking skills on to our children. In a 2008 UK survey, 49 per cent of 18-24 year-olds said they didn’t know how long it takes to soft-boil an egg; 52 per cent didn’t know how long it takes to cook bacon and 15 per cent were unable to even make a guess. |
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