|
|
DYD B-11
|
|
 |
tGEtKyMBGFfySQ |
 |
114 |
|
 |
| Not available at the moment http://al4a.fun/ al4a.com Still, Lutter and Sim say environmental factors do play a role in the development of these disorders. Between 50 percent and 70 percent of the risk of developing an eating disorder is genetic, and 30 percent to 50 percent of the risk is considered environmental, Lutter says. |
|
 |
Irving |
 |
2019-09-26 22:53:13 |
|
|
|
|
|
|
|
|
|
