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Starters fumble high-quality ingredients with sloppy presentations. Ho-hum pickled vegetables ($5), leaning sweet and lacking bite, leave no impression. Gazpacho ($10) evokes childhood memories of Campbell’s Cream of Tomato. Shrimp cocktail ($17) blows an opportunity, with five fat claws deposited carelessly around the rim of what looks like an Ikea salad bowl. They’re delicious, but depressing. |
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Gabriella |
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2020-01-10 04:06:40 |
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