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(5) 와인장 월넛
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WgmFoRIdNb |
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189 |
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| I'm on work experience http://egotastic.in.net egotastic Professor G챕rard Liger-Belair, who led the research, said: “The drinking experience strongly depends on the level of dissolved carbon dioxide in the wine. The higher the level, the higher the tingling effect. |
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Amelia |
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2019-05-22 08:11:47 |
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