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The next day I went to the mecca of health foods — Whole Foods Market in Union Square. I looked in awe at dozens of shelves of celiac-friendly alternatives — from bagels to chocolate, to cookies, to cereal. Since the Food and Drug Administration first proposed rules to govern gluten-free labeling in 2007, the market for these products has jumped by an average of 28% a year, reaching $4.2 billion in 2012, according to the trade journal Packaged Goods. Though the FDA only issued final labeling rules on August 2, most companies now display the gluten-free label on their products. Food giant General Mills has more than 300 products labeled gluten-free. In 2008, it had none. |
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2019-05-26 16:53:01 |
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