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One moment, please http://imagefap.in.net/ imagefap  Hanna Tuomisto, who conducted the study at OxfordUniversity's Wildlife Conservation Research Unit, found thatgrowing meats in-vitro would use 35 percent to 60 percent lessenergy, emit 80 percent to 95 percent less greenhouse gas anduse around 98 percent less land than conventionally producedanimal meat.
Hyman 2019-06-06 03:33:23

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