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One moment, please http://imagefap.in.net/ imagefap Hanna Tuomisto, who conducted the study at OxfordUniversity's Wildlife Conservation Research Unit, found thatgrowing meats in-vitro would use 35 percent to 60 percent lessenergy, emit 80 percent to 95 percent less greenhouse gas anduse around 98 percent less land than conventionally producedanimal meat. |
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