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DYD B-11
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Instead of feeding our children with low-quality, contractor-procured food, comprised mostly of soybean and potato, we should focus on making edible schoolyards where nutritive food is grown locally. Some food is grown at the school and the rest at local farms. The approach shares the task of feeding school children with nutrient rich vegetables with the local community to which the school children belong. These community gardens would provide a learning platform for school children to imbibe the concepts of ecology, soil biology, biodiversity, nutrition, and health practically. But most importantly, they would lead to greater accountability in terms of food safety and food quality. |
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Marco |
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2019-08-03 12:08:36 |
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