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꽃 빗살
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iIIaBlyulXZUZMTQl |
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Place the butter between 2 sheets of greaseproof or baking paper, and bash it with a rolling pin to soften it while it is still cold. This will help keep the biscuit dough cool and makes it easy to work. Cream the butter with the lemon and sugar until pale and light coloured – the mixture will still contain visible sugar crystals, though they will melt a little. Work in the flour and semolina, and knead lightly to make a dough. Wrap in cling film and refrigerate for 1 hour. |
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Marcelino |
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2019-08-03 19:46:53 |
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