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DYD B-11
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rOuDDfPSjq |
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117 |
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Could I have , please? http://tube8.in.net/ tube 8 Many great treats of the culinary world came about because of a mistake (champagne, for example) and now one of the darling producers of the chocolate world, Valrhona, is introducing their new delightful “mistake” for consumers. It is called Dulcey, a kind of “blonde” chocolate. Made with pure cocoa butter, the Dulcey bar is smooth and creamy with a velvety texture and warm blonde color. It was discovered when one of the chefs at the Valhrona chocolate school left white chocolate to melt in a bain marie and forgot about it until 10 hours later when he noticed that it had turned golden and its flavor had evolved into something reminiscent of “roasted Breton shortbread.” |
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Stephen |
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2019-08-06 16:50:58 |
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