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i'm fine good work http://keezmovies.in.net/ keezmovies com  Put the eggs and rapeseed oil in a bowl and whisk together until light and fluffy. Put the flour, sugar and a pinch of salt in another bowl and mix. Add the egg and rapeseed oil mix to the flour and begin to stir until it has binded. Now add the courgettes, hazelnuts and melted chocolate and stir until it is completely mixed through. Pour the mix into the tin and place in the centre of the hot oven. Bake for 45 minutes. The cake is cooked when it feels firm but springy.
Armando 2019-08-10 10:42:36

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